Meet Sarah.
A Finnish-Moroccan chef with a love for beautiful food and bringing people together.
Sarah Green is the creative heart of Sarah Green Catering. With a professional career spanning nearly two decades, she brings together her distinctive culinary heritage, technical experience and an instinctive understanding of what makes an occasion memorable.
DISCOVER HER STORY
Two cultures.
One distinctive style.
Born to a Finnish mother and Moroccan father, Sarah grew up with two very different culinary traditions. Both continue to influence the way she cooks today.
The simplicity and seasonality of Nordic cooking sit naturally alongside the warmth, spices and bold flavours of Moroccan cuisine. Together, they have helped Sarah develop a style that is entirely her own.
A career built
around food.
Sarah began cooking professionally in 2008. In 2013, she reached the final of the Finnish edition of Hell's Kitchen, finishing as runner-up.
She went on to take part in further culinary competitions, including reaching the final of National Chef of the Year at Le Cordon Bleu in London.
In 2017, Sarah founded Nordic Catering, initially providing private chef and event catering services around Cardiff. Following the pandemic, the business grew and Sarah relocated to London, where her cooking attracted private and corporate clients.
Good ingredients.
Thoughtful cooking.
Sarah believes that memorable food begins with good ingredients and a respect for where they come from.
Seasonality and sustainability are important parts of her approach. She works with trusted local and independent suppliers, choosing ingredients for their quality, provenance and suitability for each menu.
Every dish is considered, from its flavour and presentation to how it fits into the occasion as a whole.
No two occasions
are quite the same.
Whether Sarah is creating a wedding feast, an intimate private dinner or a corporate event, the starting point is always the people around the table.
Menus are developed around individual tastes, the season, the setting and the kind of experience each client wants to create.
Sarah's additional qualifications in nutrition coaching and wine allow her to bring further expertise to specialised menus, wine pairings and tasting experiences.
Always learning. Always creating.
Sarah's professional development reflects her curiosity about food, nutrition and wine.
Meet Sarah & Rob.
Sarah Green Catering is a husband and wife business, built around Sarah's creativity and a shared commitment to looking after every client.
Sarah is the chef, the creative force and the person behind the food. From developing menus to refining the smallest details on a plate, her vision is at the centre of everything we do.
Rob looks after enquiries, client communication and the planning process. He also manages the legal and compliance responsibilities that help keep the business running smoothly.
Together, we bring creativity and careful organisation to every event, with a personal approach from the first conversation to the final course.
We'd love to hear
what you're planning.
Whether you're planning a wedding, a private celebration or a corporate event, we'd be delighted to discuss your ideas.
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