Nordic Rosemary and Blueberry Tart Recipe: With a Personal Twist By Sarah
Greetings from my kitchen! I have always admired the simplicity of recipes that highlight fresh, natural ingredients, and this Nordic Blueberry is a great example of how to do it. This dish has an unexpected yet comfortable texture because of the delicate touch of rosemary, fresh blueberries, and rustic rye crust. It pays tribute to classic flavors while adding just enough contemporary flair to make it unique for every situation.
Make It Your Own
To give this dessert an extra bit of fun, I like to serve it with popcorn ice cream. The slightly salty, buttery ice cream adds a playful contrast to the tart’s creamy filling. Of course, you can enjoy this tart on its own—it’s delicious either way—but I love the way the ice cream brings a little bit of whimsy to the table. Whether you’re hosting a brunch, a dinner with friends, or just treating yourself, this tart is sure to impress.
The Recipe: Sarah’s Nordic Rosemary and Blueberry Tart Recipe
Step 1
Rye Base
100g salted butter
50ml caster sugar
50ml dark brown sugar
1tsp of baking powder
1/2 tsp of salt
150ml of plain flour
150ml of rye flour
Mix all the ingredients together until even dough, let it rest in the fridge at least 30minutes.
Roll out to to a roughly 25cm tartlet tin and bake under baking beans for 15 minutes, 180c
Step 2
The Filling
200g of blueberries
100ml sour cream
100ml double cream
2tbsp icing sugar
1tsp vanilla paste
1x egg
2x egg yolks
1x punnet of rosemary
Soak the rosemary in the cream-sour cream mix over night, then sieve.
Whisk all the ingredients together until well combined.
Place the blueberries on top of the baked rye crust and the cream mix over the blueberries.
Bake in 160c for 25minutes until set.
Allow to cool for couple hours.
Perfect with home-made popcorn ice cream!
I’ll be sharing more recipes soon, so if you’re into tasty pastries or just want to mix up your usual ideas, stay tuned. There’s plenty more to come from my kitchen!
Sarah Green
Head Chef, Sarah Green Catering
ps. Need something extra special for your next event? At Sarah Green Catering, we create personalized menus for weddings, corporate events, and more. Let’s make your next gathering unforgettable with fresh, Nordic-inspired flavors.
