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Create Your Dream Wedding with Sarah Green Catering

Planning a wedding can be exciting but overwhelming. I offer bespoke wedding catering services tailored to your budget and preferences, from sustainable options to luxurious feasts, ensuring your big day is unforgettable.

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Why Wedding Catering Matters More Than You Think

When it comes to weddings, the food is more than just a meal—it’s a memory. Your guests will be talking about the food long after the event, and it’s a crucial part of your day’s success. I know how important it is to get the menu right, and that is why I am here to provide a stress-free, delicious solution that will leave your guests impressed and satisfied.

Common Challenges Couples Face:

Choosing a caterer that fits their budget

Many couples struggle to find a high-quality caterer that meets their financial expectations.

Finding sustainable, eco-friendly options

More and more couples want an environmentally responsible wedding but aren’t sure how to achieve this with their catering.

Creating a unique and personalized menu

Couples often worry about offering something that feels special while also appealing to all their guests.

The Benefits You Get When You Choose Sarah Green

We specialize in making your wedding unforgettable through exquisite food, customized service, and expert guidance.

Never Run Out of Options

Have the perfect dish for your special day with customizable menus that fit your taste and budget.

Make Sustainable Choices

Feel good about your catering by choosing organic, locally sourced ingredients that support sustainable farming and reduce your carbon footprint.

Luxury Experience Made Easy

Enjoy a gourmet and bespoke experience designed by chef Sarah Green, ensuring a memorable and elegant wedding day.

No matter your vision, we’re here to make your day special with delicious food that reflects your style.

Menus and Prices

Here are some examples of my personal wedding catering packages and prices, everything fully customisable.

3 courses £45/person
Add canapés £10/person (choice of three)
Evening food £15/person
Total £70
Starter
Spicy cauliflower fritters, harissa aioli and fried pearl couscous.
Spinach pancakes with feta, chive hollandaise and pickled red onion
Creamy carrot soup with smoky ricotta and spinach oil
Served with homemade foccacia
Mozzarella arancini with homemade tomato salsa and pesto mayo
Mushroom tart with rocket and pecorino salad and truffle vinaigrette
Ham hock croquettes with bacon aioli and pea mousse
Main Course
Pork belly, potato, chorizo braised cabbage and whiskey sauce
Smoked chicken with carrot and pepper purée, parmesan polenta and pancetta sauce
Fishcake with shrimp sauce and seasonal salad
Flank steak with roasted herby potatoes, seasonal greens and peppercorn sauce
Corn fed chicken with carrot and potato purée, caramelised onion and ratatouille
Mushroom croquets with truffle hollandaise and broccoli purée
Smoked courgette rösti, with dill yogurt, caramelised fennel and crispy kale
Dessert
Summer berry roulade with meringue
Blueberry tart with popcorn custard and white chocolate granola
Chocolate cake with raspberries and almonds
Apple and pear crumble with toffee custard
Lemon meringue tart
Sticky toffee pudding with whiskey caramel and vanilla ice cream
3 course dinner £85/person
Canapés £15/person (choice of four)
Evening food £20/person
£120/person
Starter
Scallops with black budding, cauliflower and crispy parma ham
Lime and coriander marinated prawns with radish slaw and roasted fennel aioli
Salmon mousse, rye bread crumble, cucumber salsa, dill aioli, quail egg and roe
Venison croquette with beetroot pure and smoky rosemary dip
Truffle risotto with king oyster mushrooms and pine nuts (vegetarian/vegan)
Toast skagen, nordic prawn cocktail
Blinis with cured salmon, sour cream, red onion, pickled cucumber and roe
Avocado and pea tartar with miso aioli, pickled red onion and sesame (vegan)
Wild mushroom bao bun with teriyaki marinated spring onions and ginger aioli
Main Course
Salmon with leek and potato purée, lava bread sauce and asparagus
Beef sirloin with bbq spiced potato wedges, peppercorn sauce and cherry tomatoes
Duck two ways with beetroot gratin, balsamic onions and herby granola
Lamb rump or overnight cooked lamb shank with caramelised onion and potato purée, mint gravy and smoky pumpkin
Pork loin with mustard roasted potatoes, caramelised cabbage, crispy mortadella and cognac sauce
Halibut with focaccia crumb, leek and potato purée, broccolini and lobster bisque
Veggie wellington with swede mash and creamy mushroom sauce
Smoked pumpkin with chickpea and pumpkin purée, seaweed sauce and roasted almonds (vegan)
Black bean and veggie stuffed onion gratin with onion-gravy, creamed spinach and crispy kale (vegan)
Smoked courgette rösti with, poached egg, caramelised fennel, béarnaise and beetroot caviar
Dessert
Honey roasted apples with apricot salsa, yogurt and homemade granola
Blueberry frangipane tart with almond and vanilla cream
Chocolate delice with berry compôte and meringue
Classic tiramisu with chocolate dipped strawberries
Pecan pie with cinnamon ice cream and toffee
Starting from £35 per person
Build your own buffet
Meat and seafood
Smoky pork belly
Grilled chicken with paprika sauce
Beef sirloin with creamy peppercorn sauce
Slow cooked beef brisket in port wine
Leg of lamb with red wine sauce
Smoked chicken with chimichurri
Pulled pork with chorizo sauce
Chive and lemon roasted salmon
Fish cakes and dill aioli
Meat-free options
Mushroom cakes with truffle sauce
Vegetarian sausages with caramelised onion
Falafel burgers with grilled avocado
Veggie and feta stuffed peppers
Black bean marinated tofu with sesame pak choi
Sides and salad
Roasted seasonal vegetables
Truffle mac & cheese with caramelised onions
Cheesy cauliflower gratin
Herby roasted mini potatoes
Creamy potato mash
Beetroot and goat cheese with honey and walnuts
Saffron rice and coriander
Sweet potato wedges with paprika spice mix
Red cabbage slaw
Nordic style potato salad
Mozzarella and tomato salad with pesto and rocket
Roasted carrots with feta yogurt and almonds
Pea and lemon ricotta salad with watercress
Desserts
Summer berry roulade
Mud cake with vanilla cream and raspberries
Lemon and meringue tart

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What Do You Need for a Perfect Wedding?

Planning a wedding involves countless moving parts, and it’s easy to feel overwhelmed. To make things easier, I’m offering a FREE, comprehensive wedding planning checklist that will help guide you through every stage of the process—from selecting your caterer to sending out invites. All you need to do is leave your email below and download the checklist!

Sign up now for your free checklist!

THE WEDDING PLANNING PROCESS

The planning process is intricate and involves a myriad of details, from setting a budget to finalising the guest list, choosing a venue, and coordinating the big day. Here are a few things to consider when you’re planning your big day;

30 Jul 2024

Testimonials from Our Happy Clients

"We used Sarah and her team to cater for our wedding party in January and we couldn’t have been happier! Sarah and her husband organised a great tasting for us. They were so kind and flexible with us whenever we asked to make a few changes to the menu (eg we asked for a croquembouche after dessert). They catered as well for all dietary requirements that included vegans, coeliac and dairy allergies. All our guests raved about the food!"

CR
"We had an amazing experience with Sarah and her team. They did the catering for our office party last night and it was a huge success. The food was delicious and they left the kitchen absolutely spotless. Such a kind, polite and caring team who catered to our every need. 10/10 would recommend! Thank you!"

Florence
"Awesome food and wonderful staff nothing ever too much trouble Sarah is awesome and 100 guests loved the food so many guests talking about the food.thanks Sarah"

Douglas
"What an amazing experience we’ve had with Sarah! Food tasted delicious and the service was excellent. I am very happy with it. I would highly recommend Sarah Green Catering. Thank you very much! ⭐️⭐️⭐️⭐️⭐️"

Sebastian
"Sarah is not only an amazing chef, but also a warm and lovely person, for whom nothing was too much trouble. She went above and beyond to make our lunch extra special and I cannot recommend her enough. All of our guests commented on the quality and taste of the fabulous 3 course lunch she served and all agreed it was completely delicious."

Elizabeth
"Sarah is just amazing and I am so glad we went with her catering company as it made our wedding even more special. The food was incredible - the vegetarian lasagne was the best I have ever had!"

Lara

Meet Sarah Green

With over 20 years of experience in the culinary world, Sarah Green has built a reputation for creating unforgettable meals. Born the daughter of a Finnish mother and Moroccan father, these two unique culinary traditions have left an indelible mark on Sarah’s work. Her passion for food, commitment to sustainability, and desire to help couples create memorable experiences have made her one of London’s most sought-after caterers. Sarah’s philosophy is simple: "Every meal should be an experience, not just a necessity."

Her team of skilled chefs and planners works tirelessly to ensure that every event is executed flawlessly, whether it’s a small, intimate wedding or a grand celebration.

100+

Venues

150+

Events

20+

Years

350+

Clients

FAQs

Our standard menus start at £35 per guest. The cost of catering varies depending on the menu, the number of guests, and any special dietary requirements. We offer a range of customizable menu options, from elegant sit-down meals to casual buffets, to fit your budget. For a detailed quote, please fill out our contact form.
Yes! We believe tasting is an essential part of the planning process. Once you’ve shortlisted a few menu options, we’ll invite you to a personalized tasting session so you can experience our delicious dishes firsthand.
Absolutely! We pride ourselves on offering a wide range of dishes that cater to various dietary needs, including vegetarian, vegan, gluten-free, and other special requirements. Let us know what you need, and we’ll tailor our menu to suit your guests.
To ensure availability, we recommend booking your catering at least 6-12 months in advance, especially for weddings during peak season. However, if your wedding date is approaching soon, reach out, and we’ll do our best to accommodate you.
Yes, we offer a complete service package that includes not only exquisite catering but also assistance with table settings, linens, dinnerware, and more. We can coordinate everything to match the theme and style of your wedding.
We offer a range of service styles, from elegant plated dinners to relaxed buffets or family-style dining. Our team will work closely with you to choose the best option that suits your wedding theme and guest experience.
Yes, all of our wedding menus are fully customizable. We will work with you to design a menu that reflects your taste, dietary preferences, and the overall vibe of your wedding.