looking for wedding catering?

Create Your Dream Wedding with Sarah Green Catering

Planning a wedding can be exciting but overwhelming. I offer bespoke wedding catering services tailored to your budget and preferences, from sustainable options to luxurious feasts, ensuring your big day is unforgettable.

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Why Wedding Catering Matters More Than You Think

When it comes to weddings, the food is more than just a meal—it’s a memory. Your guests will be talking about the food long after the event, and it’s a crucial part of your day’s success. I know how important it is to get the menu right, and that is why I am here to provide a stress-free, delicious solution that will leave your guests impressed and satisfied.

Common Challenges Couples Face:

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Choosing a caterer that fits their budget

Many couples struggle to find a high-quality caterer that meets their financial expectations.
Asparagus with a soft-boiled egg topped with chopped seafood and garnished with herbs, drizzled with green sauce.

Finding sustainable, eco-friendly options

More and more couples want an environmentally responsible wedding but aren’t sure how to achieve this with their catering.

A small gourmet appetizer with red sauce and a green garnish on a white rectangular plate.

Creating a unique and personalized menu

Couples often worry about offering something that feels special while also appealing to all their guests.

The Benefits You Get When You Choose Sarah Green

We specialize in making your wedding unforgettable through exquisite food, customized service, and expert guidance.

A white plate with slices of seared beef tenderloin topped with sauce being poured from a squeeze bottle, garnished with herbs and crispy lotus root chips.

Never Run Out of Options

Have the perfect dish for your special day with customizable menus that fit your taste and budget.

A round cake with white cream frosting decorated with fresh strawberries, raspberries, small purple flowers, and green leaves, on a glass plate. Some fruit and flowers are also scattered on the marble surface around the cake.

Make Sustainable Choices

Feel good about your catering by choosing organic, locally sourced ingredients that support sustainable farming and reduce your carbon footprint.

A plated dessert with three mini cream puffs, decorated with edible flowers, dark sauce, and small dollops of cream on a white background.

Luxury Experience Made Easy

Enjoy a gourmet and bespoke experience designed by chef Sarah Green, ensuring a memorable and elegant wedding day.

No matter your vision, we’re here to make your day special with delicious food that reflects your style.

Menus and Prices

Here are some examples of my personal wedding catering packages and prices, everything fully customisable.

  • 3 courses £45/person

    Add canapés £10/person (choice of three)

    Evening food £15/person

    Total £70

    Starter

    Spicy cauliflower fritters, harissa aioli and fried pearl couscous.

    Spinach pancakes with feta, chive hollandaise and pickled red onion

    Creamy carrot soup with smoky ricotta and spinach oil
    Served with homemade foccacia

    Mozzarella arancini with homemade tomato salsa and pesto mayo

    Mushroom tart with rocket and pecorino salad and truffle vinaigrette

    Ham hock croquettes with bacon aioli and pea mousse

    Main Course

    Pork belly, potato, chorizo braised cabbage and whiskey sauce

    Smoked chicken with carrot and pepper purée, parmesan polenta and pancetta sauce

    Fishcake with shrimp sauce and seasonal salad

    Flank steak with roasted herby potatoes, seasonal greens and peppercorn sauce

    Corn fed chicken with carrot and potato purée, caramelised onion and ratatouille

    Mushroom croquets with truffle hollandaise and broccoli purée

    Smoked courgette rösti, with dill yogurt, caramelised fennel and crispy kale

    Dessert

    Summer berry roulade with meringue

    Blueberry tart with popcorn custard and white chocolate granola

    Chocolate cake with raspberries and almonds

    Apple and pear crumble with toffee custard

    Lemon meringue tart

    Sticky toffee pudding with whiskey caramel and vanilla ice cream

  • 3 course dinner £85/person

    Canapés £15/person (choice of four)

    Evening food £20/person

    £120/person

    Starter

    Scallops with black budding, cauliflower and crispy parma ham

    Lime and coriander marinated prawns with radish slaw and roasted fennel aioli

    Salmon mousse, rye bread crumble, cucumber salsa, dill aioli, quail egg and roe

    Venison croquette with beetroot pure and smoky rosemary dip

    Truffle risotto with king oyster mushrooms and pine nuts (vegetarian/vegan)

    Toast skagen, nordic prawn cocktail

    Blinis with cured salmon, sour cream, red onion, pickled cucumber and roe

    Avocado and pea tartar with miso aioli, pickled red onion and sesame (vegan)

    Wild mushroom bao bun with teriyaki marinated spring onions and ginger aioli

    Main Course

    Salmon with leek and potato purée, lava bread sauce and asparagus

    Beef sirloin with bbq spiced potato wedges, peppercorn sauce and cherry tomatoes

    Duck two ways with beetroot gratin, balsamic onions and herby granola

    Lamb rump or overnight cooked lamb shank with caramelised onion and potato purée, mint gravy and smoky pumpkin

    Pork loin with mustard roasted potatoes, caramelised cabbage, crispy mortadella and cognac sauce

    Halibut with focaccia crumb, leek and potato purée, broccolini and lobster bisque

    Veggie wellington with swede mash and creamy mushroom sauce

    Smoked pumpkin with chickpea and pumpkin purée, seaweed sauce and roasted almonds (vegan)

    Black bean and veggie stuffed onion gratin with  onion-gravy, creamed spinach and crispy kale (vegan)

    Smoked courgette rösti with, poached egg, caramelised fennel, béarnaise and beetroot caviar

    Dessert
    Honey roasted apples with apricot salsa, yogurt and homemade granola

    Blueberry frangipane tart with almond and vanilla cream

    Chocolate delice with berry compôte and meringue

    Classic tiramisu with chocolate dipped strawberries

    Pecan pie with cinnamon ice cream and toffee

  • Starting from £35 per person

    Build your own buffet

    Meat and seafood

    Smoky pork belly

    Grilled chicken with paprika sauce

    Beef sirloin with creamy peppercorn sauce

    Slow cooked beef brisket in port wine

    Leg of lamb with red wine sauce

    Smoked chicken with chimichurri

    Pulled pork with chorizo sauce

    Chive and lemon roasted salmon

    Fish cakes and dill aioli

    Meat-free options

    Mushroom cakes with truffle sauce

    Vegetarian sausages with caramelised onion

    Falafel burgers with grilled avocado

    Veggie and feta stuffed peppers

    Black bean marinated tofu with sesame pak choi

    Sides and salad

    Roasted seasonal vegetables

    Truffle mac & cheese with caramelised onions

    Cheesy cauliflower gratin

    Herby roasted mini potatoes

    Creamy potato mash

    Beetroot and goat cheese with honey and walnuts

    Saffron rice and coriander

    Sweet potato wedges with paprika spice mix

    Red cabbage slaw

    Nordic style potato salad

    Mozzarella and tomato salad with pesto and rocket

    Roasted carrots with feta yogurt and almonds

    Pea and lemon ricotta salad with watercress

    Desserts

    Summer berry roulade

    Mud cake with vanilla cream and raspberries

    Lemon and meringue tart

What Do You Need for a Perfect Wedding?

Planning a wedding involves countless moving parts, and it’s easy to feel overwhelmed. To make things easier, I’m offering a FREE, comprehensive wedding planning checklist that will help guide you through every stage of the process—from selecting your caterer to sending out invites. All you need to do is leave your email below and download the checklist!

Sign up now for your free checklist!

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Read more on my blog

For more detailed tips and insights into planning your dream wedding, head over to our blog, where Sarah Green shares her best wedding planning advice. You’ll find there everything you need to stay inspired and organized.

Featured
How to plan the perfect wedding
How to plan the perfect wedding

THE WEDDING PLANNING PROCESS

The planning process is intricate and involves a myriad of details, from setting a budget to finalising the guest list, choosing a venue, and coordinating the big day. Here are a few things to consider when you’re planning your big day;

Read more →

Testimonials from Our Happy Clients

  • Wedding catering review

    "We used Sarah and her team to cater for our wedding party in January and we couldn’t have been happier! Sarah and her husband organised a great tasting for us. They were so kind and flexible with us whenever we asked to make a few changes to the menu (eg we asked for a croquembouche after dessert). They catered as well for all dietary requirements that included vegans, coeliac and dairy allergies. All our guests raved about the food!"

    CR

  • Wedding catering review

    "We had an amazing experience with Sarah and her team. They did the catering for our office party last night and it was a huge success. The food was delicious and they left the kitchen absolutely spotless. Such a kind, polite and caring team who catered to our every need. 10/10 would recommend! Thank you!"

    Florence

  • Wedding catering review

    "Awesome food and wonderful staff nothing ever too much trouble Sarah is awesome and 100 guests loved the food so many guests talking about the food.thanks Sarah"

    Douglas

  • Professional man in a suit with hands clasped in front, standing against a white background.

    "What an amazing experience we’ve had with Sarah! Food tasted delicious and the service was excellent. I am very happy with it. I would highly recommend Sarah Green Catering. Thank you very much! ⭐️⭐️⭐️⭐️⭐️"

    Sebastian

  • Wedding catering review

    "Sarah is not only an amazing chef, but also a warm and lovely person, for whom nothing was too much trouble. She went above and beyond to make our lunch extra special and I cannot recommend her enough. All of our guests commented on the quality and taste of the fabulous 3 course lunch she served and all agreed it was completely delicious."

    Elizabeth

  • Wedding Catering Review

    "Sarah is just amazing and I am so glad we went with her catering company as it made our wedding even more special. The food was incredible - the vegetarian lasagne was the best I have ever had!"

    Lara

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Meet Sarah Green

With over 20 years of experience in the culinary world, Sarah Green has built a reputation for creating unforgettable meals. Born the daughter of a Finnish mother and Moroccan father, these two unique culinary traditions have left an indelible mark on Sarah’s work. Her passion for food, commitment to sustainability, and desire to help couples create memorable experiences have made her one of London’s most sought-after caterers. Sarah’s philosophy is simple: "Every meal should be an experience, not just a necessity."

 

Her team of skilled chefs and planners works tirelessly to ensure that every event is executed flawlessly, whether it’s a small, intimate wedding or a grand celebration.

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100+

Venues

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150+

Events

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20+

Years

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350+

Clients

Read More About Sarah

 FAQs

  • Our standard menus start at £35 per guest. The cost of catering varies depending on the menu, the number of guests, and any special dietary requirements. We offer a range of customizable menu options, from elegant sit-down meals to casual buffets, to fit your budget. For a detailed quote, please fill out our contact form.

  • Yes! We believe tasting is an essential part of the planning process. Once you’ve shortlisted a few menu options, we’ll invite you to a personalized tasting session so you can experience our delicious dishes firsthand.

  • Absolutely! We pride ourselves on offering a wide range of dishes that cater to various dietary needs, including vegetarian, vegan, gluten-free, and other special requirements. Let us know what you need, and we’ll tailor our menu to suit your guests.

  • To ensure availability, we recommend booking your catering at least 6-12 months in advance, especially for weddings during peak season. However, if your wedding date is approaching soon, reach out, and we’ll do our best to accommodate you.

  • Yes, we offer a complete service package that includes not only exquisite catering but also assistance with table settings, linens, dinnerware, and more. We can coordinate everything to match the theme and style of your wedding.

  • We offer a range of service styles, from elegant plated dinners to relaxed buffets or family-style dining. Our team will work closely with you to choose the best option that suits your wedding theme and guest experience.

  • Yes, all of our wedding menus are fully customizable. We will work with you to design a menu that reflects your taste, dietary preferences, and the overall vibe of your wedding.

If you have any other questions, don’t hesitate to contact us!

Contact
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Ready to start planning the wedding of your dreams?

We’d love to chat with you and help you create a personalized catering experience that fits your vision.

Get in touch.

Fill out the contact form, and we’ll get back to you as soon as possible.

While you wait for our reply, don’t forget to check out our social media channels!

Elegant dessert with round, crumb-coated pieces, edible flowers, green leaves, small white spheres, dark and red sauce drizzles, and red powder decorations on a white plate.
Long banquet table set for a formal event with white tablecloths, floral centerpieces, candles, glassware, and silverware, in a room with large windows showing a river and cityscape outside.
A gourmet dish featuring a thick, medium-rare cut of steak on a white plate, garnished with charred onions, microgreens, and a small bowl of sauce, with a cup of dark beverage.
A round layered cake topped with fresh strawberries, blueberries, and herbs, decorated with powdered sugar and crumbs, placed on a marble surface with scattered berries and crumbs around it.
A gourmet dish featuring a small container of food topped with microgreens, served on a white plate with a creamy sauce and decorative green oil droplets.
Slices of seared beef tenderloin topped with sauce being drizzled from a squeeze bottle, garnished with herbs, served with fried potatoes, vegetables, and crispy garnish on a white plate.
Gourmet plated dish featuring smoked salmon, microgreens, vegetables, and grains on a white textured plate.
A white oval dish filled with fried small fish garnished with lemon wedges and fresh dill, placed on a marble surface with some lemon slices and dill scattered around.
A gourmet plated dish featuring two pieces of crusted meat, garnished with herbs, vegetables, and sauces on a white plate.
A glass bowl of ceviche with sliced red onions, yellow spices, and chunks of fish or seafood, placed on a weathered wooden surface.
An artfully plated dessert featuring a slice of layered cake with pink filling, garnished with edible flowers, green microgreens, and small red fruit, accompanied by dollops of cream and a scoop of white sorbet or ice cream on a white oval plate.
A glass bowl filled with bright green pesto sauce, surrounded by lemons, cheese, basil leaves, and pine nuts on a wooden surface.
A bowl of creamy orange-colored soup garnished with microgreens, onions, and a piece of toasted bread.
Plates of appetizers with boiled egg, green vegetables, and herbs on a marble countertop.
A plated dish with a cut of cooked steak garnished with cucumber curls and microgreens, served with grilled vegetables and drizzled with balsamic reduction.
A plate with a ring-shaped salad made of chopped cucumbers, green herbs, and crushed nuts, served on a white and royal blue plate.
Elegant plated dessert with cream puffs, edible flowers, and berry sauces on a white plate.
A round cake topped with white frosting, fresh strawberries, raspberries, mint leaves, and small purple flowers on a glass plate. Additional berries and crumbs scattered on a white marble surface around the cake.
A plated gourmet dish featuring a central soft-boiled egg surrounded by diced vegetables, edible flowers, and garnishes on a white plate.
Deviled egg garnished with chopped tomatoes, herbs, and small flowers, served with a red sauce.
Gourmet dessert featuring a tart, a scoop of ice cream, and decorative edible flowers on a white plate.
Multiple plates with gourmet food, featuring green vegetables and garnishes, arranged on a marble countertop.
Decorative cake topped with edible flowers, crushed nuts, and fruit bits on a white surface.
A plated gourmet dish with a piece of fish, topped with herbs and thin cucumber slices, resting on a bed of orange purée and garnished with greens and dark sauce, presented on a white plate.
Close-up of a plated appetizer with mashed green peas, garnished with thinly sliced vegetables and herbs, on a white plate with a dark blue and gold rim, with more similar plates in the background.
A gourmet dish featuring a baked potato topped with mixed microgreens, served on a white plate with a creamy sauce.
Dessert with pink mousse surrounded by mixed berries and edible flowers on a textured gray plate.
Decorative chocolate desserts with garnishes of strawberries, cherries, nuts, and microgreens on a white plate.
Asparagus spears with a poached egg topped with mushroom and black truffle, garnished with herbs and drizzled with green sauce.
A green cake decorated with white fondant roses and green leaves on top, with green fondant cutouts on the table.
A white dish with a round dessert topped with red fruit compote, small green leaves, tiny purple flowers, and pink powder, in a red sauce.
A bowl of potato salad topped with chopped chives on a wooden surface.
Gourmet dish with four browned meatballs arranged in a line, garnished with microgreens, asparagus, and drizzled with green sauce on a white plate.
Cucumber salad with a creamy dressing and fresh mint leaves on top.
Fettuccine pasta with a creamy sauce, garnished with fresh herbs and grated cheese on a speckled ceramic plate.
A white plate with a blue and gold rim holding a minimalist dish of sliced cucumbers topped with a soft boiled egg, garnished with fresh dill.
Seared steak with caramelized onions, herbs, and sauce on white plate.
A dining table set for a meal with various dishes including salads, bread, and desserts. The table has two flower arrangements in vases, small candles, and is covered with a white tablecloth. There are stacked plates at one end and a dark wooden disp
A cheese and fruit platter with grapes, figs, and assorted cheeses on a wooden board. In the background, there are bowls with nuts, olives, and jams, as well as a large tray of rice dish, on a white table with a potted plant nearby.
Pouring creamy sauce over a plated dish with a breaded ball, topped with fresh vegetables, on a white plate.
A plated dish featuring a mound of green, avocado-based mixture, topped with delicate white radish shavings, fresh herbs, and small dollops of white sauce, on a blue-rimmed white plate with a gold trim, set on a marble surface.
Grilling seafood and vegetables with flames, including shrimp, potato slices, a beef steak, and a tomato.
A table with various appetizers and drinks, including glasses of red wine, a charcuterie board with sliced bread, figs, and meats, a bowl of roasted potatoes, and a platter of cooked meat with figs and greens.
A tray of skewered appetizers featuring cherry tomatoes, green pesto, and small basil leaves served on toasted bread rounds.
A large cheese and fruit platter with grapes, figs, melons, blue cheese, brie, and other cheeses, alongside a tray of cooked food and bowls of olives and preserves.
Close-up of appetizer bites featuring smoked salmon on dark bread, topped with halved boiled eggs, orange fish roe, and garnished with fresh dill, with toothpicks for serving.