Wedding Catering Packages
Below are some examples of my personal wedding catering packages, everything fully customisable.
Create unforgettable memories with our premier wedding catering service, designed to make your special day truly exceptional. Our wedding catering offers a fully customisable menu featuring gourmet dishes made from the freshest ingredients, ensuring that each bite is a culinary delight. From elegant plated dinners to lavish buffets and sophisticated canapés, we tailor our offerings to match your vision and style. With impeccable service and attention to detail, Sarah and her experienced team will work closely with you to deliver a seamless and memorable dining experience that reflects the joy and romance of your wedding day.
Wedding package 1
3 courses £45/person
Add canapés £10/person (choice of three)
Evening food £15/person
Total £70
Starter
Spicy cauliflower fritters, harissa aioli and fried pearl couscous.
Spinach pancakes with feta, chive hollandaise and pickled red onion
Creamy carrot soup with smoky ricotta and spinach oil
Served with homemade foccacia
Mozzarella arancini with homemade tomato salsa and pesto mayo
Mushroom tart with rocket and pecorino salad and truffle vinaigrette
Ham hock croquettes with bacon aioli and pea mousse
Main Course
Pork belly, potato, chorizo braised cabbage and whiskey sauce
Smoked chicken with carrot and pepper purée, parmesan polenta and pancetta sauce
Fishcake with shrimp sauce and seasonal salad
Flank steak with roasted herby potatoes, seasonal greens and peppercorn sauce
Corn fed chicken with carrot and potato purée, caramelised onion and ratatouille
Mushroom croquets with truffle hollandaise and broccoli purée
Smoked courgette rösti, with dill yogurt, caramelised fennel and crispy kale
Dessert
Summer berry roulade with meringue
Blueberry tart with popcorn custard and white chocolate granola
Chocolate cake with raspberries and almonds
Apple and pear crumble with toffee custard
Lemon meringue tart
Sticky toffee pudding with whiskey caramel and vanilla ice cream
Wedding package 2
3 course dinner £85/person
Canapés £15/person (choice of four)
Evening food £20/person
£120/person
Starter
Scallops with black budding, cauliflower and crispy parma ham
Lime and coriander marinated prawns with radish slaw and roasted fennel aioli
Salmon mousse, rye bread crumble, cucumber salsa, dill aioli, quail egg and roe
Venison croquette with beetroot pure and smoky rosemary dip
Truffle risotto with king oyster mushrooms and pine nuts (vegetarian/vegan)
Toast skagen, nordic prawn cocktail
Blinis with cured salmon, sour cream, red onion, pickled cucumber and roe
Avocado and pea tartar with miso aioli, pickled red onion and sesame (vegan)
Wild mushroom bao bun with teriyaki marinated spring onions and ginger aioli
Main Course
Salmon with leek and potato purée, lava bread sauce and asparagus
Beef sirloin with bbq spiced potato wedges, peppercorn sauce and cherry tomatoes
Duck two ways with beetroot gratin, balsamic onions and herby granola
Lamb rump or overnight cooked lamb shank with caramelised onion and potato purée, mint gravy and smoky pumpkin
Pork loin with mustard roasted potatoes, caramelised cabbage, crispy mortadella and cognac sauce
Halibut with focaccia crumb, leek and potato purée, broccolini and lobster bisque
Veggie wellington with swede mash and creamy mushroom sauce
Smoked pumpkin with chickpea and pumpkin purée, seaweed sauce and roasted almonds (vegan)
Black bean and veggie stuffed onion gratin with onion-gravy, creamed spinach and crispy kale (vegan)
Smoked courgette rösti with, poached egg, caramelised fennel, béarnaise and beetroot caviar
Dessert
Honey roasted apples with apricot salsa, yogurt and homemade granola
Blueberry frangipane tart with almond and vanilla cream
Chocolate delice with berry compôte and meringue
Classic tiramisu with chocolate dipped strawberries
Pecan pie with cinnamon ice cream and toffee
Wedding Buffet
Starting from £35 per person
Build your own buffet
Meat and seafood
Smoky pork belly
Grilled chicken with paprika sauce
Beef sirloin with creamy peppercorn sauce
Slow cooked beef brisket in port wine
Leg of lamb with red wine sauce
Smoked chicken with chimichurri
Pulled pork with chorizo sauce
Chive and lemon roasted salmon
Fish cakes and dill aioli
Meat-free options
Mushroom cakes with truffle sauce
Vegetarian sausages with caramelised onion
Falafel burgers with grilled avocado
Veggie and feta stuffed peppers
Black bean marinated tofu with sesame pak choi
Sides and salad
Roasted seasonal vegetables
Truffle mac & cheese with caramelised onions
Cheesy cauliflower gratin
Herby roasted mini potatoes
Creamy potato mash
Beetroot and goat cheese with honey and walnuts
Saffron rice and coriander
Sweet potato wedges with paprika spice mix
Red cabbage slaw
Nordic style potato salad
Mozzarella and tomato salad with pesto and rocket
Roasted carrots with feta yogurt and almonds
Pea and lemon ricotta salad with watercress
Desserts
Summer berry roulade
Mud cake with vanilla cream and raspberries
Lemon and meringue tart
