Frequently Asked Questions

1. What types of catering services do you provide?

Sarah Green Catering offers full-service catering for weddings, corporate events, private parties, and celebrations of all sizes. Our team handles everything from menu planning and food preparation to professional service staff and rental coordination.

2. Do you specialize in wedding catering?

Yes. Wedding catering is one of our core specialties. We work closely with couples to design custom menus that reflect their tastes and vision for the day. From elegant plated dinners to relaxed buffet or family-style service, we make sure your wedding catering runs smoothly so you can focus on celebrating.

3. Can you accommodate dietary restrictions and special requests?

Absolutely. We regularly prepare menus for guests with vegetarian, vegan, gluten-free, dairy-free, and other dietary needs. Our chefs are experienced in creating dishes that are safe, flavorful, and seamlessly fit into your event menu.

4. How far in advance should we book Sarah Green Catering for our wedding or event?

For weddings, we recommend booking at least 9–12 months in advance, especially for peak seasons (spring and autumn). For smaller events, a few months’ notice is usually sufficient, but availability is limited, so earlier is always better.

5. What is included in your catering packages?

Our catering packages can be tailored to your needs. They typically include menu planning, fresh food prepared on-site or delivered, professional service staff, setup, and cleanup. We also offer options for bar service, rentals (tables, linens, flatware), and dessert displays.

Still have questions?