SARAH GREEN CATERING / GOOD TO KNOW
A few things you might like to know.
From menus and tastings to all the little practical details, here are a few answers to help you plan your event.
MADE WITH CARE, FROM START TO FINISH
01 What types of events do you cater for?
We cater for weddings, corporate events, private parties and celebrations of all kinds. From relaxed buffets to more formal sit-down dinners, we'll work with you to create something that suits your event.
02 Do you specialise in wedding catering?
Yes, weddings are a big part of what we do. We work closely with couples to create personalised menus, whether that's a three-course dinner, a relaxed sharing feast or something a little different.
03 Can we create our own menu?
Absolutely. We don't believe in one-size-fits-all menus. We love hearing your ideas and creating dishes around your tastes, favourite ingredients and the atmosphere you want for your event.
04 How much does catering cost?
Every event is different, so we put together individual quotes based on your menu, guest numbers, venue and service requirements.
We also have some guide prices on our pricing page to give you an idea of what to expect.
05 What's included in your catering service?
This depends on what your event needs. Our menu prices include kitchen staff, while waiting staff, bar service and equipment hire are priced separately where required.
We can also help organise tableware, kitchen equipment and other practical details. Everything will be clearly set out in your quote.
06 Can you accommodate dietary requirements?
Of course. We regularly create vegetarian, vegan, gluten-free and dairy-free options, alongside other dietary requests.
Just let us know about any allergies or requirements during the planning process, so we can discuss suitable dishes and how they'll be prepared.
07 Do you offer wedding menu tastings?
Yes. We arrange tastings as part of the wedding planning process, giving you the chance to try the food and finalise your menu choices.
Tastings are included in our published wedding pricing.
08 Can you cater at venues without a kitchen?
We can often cater at venues with limited kitchen facilities. We'll look at the space, access and available equipment, then work out the most practical approach for your menu.
If additional kitchen equipment is needed, we can help arrange hire through our suppliers.
09 How far in advance should we book?
For weddings, we'd recommend getting in touch around 9 to 12 months in advance, particularly if you have a popular date in mind.
For smaller events, a few months may be enough, but it's always worth asking. If we're available, we'd be happy to chat.
