WEDDING À la carte

Wedding À la Carte Nordic À la Carte

Starter

Seafood

Skagen, Nordic prawn cocktail

with poached egg, dill, and toast

Gravlax

with dill aioli, quail egg, roe, toasted blinis, and pickles

Mini fish cake

with seaweed and tartar sauce

Mackerel and beetroot

with sourdough crumble

Vegetarian / Vegan

Spicy cauliflower fritters

with harissa aioli and almond crumble

served with homemade focaccia

Creamy carrot soup

with smoky ricotta and spinach oil

served with homemade focaccia

Mozzarella arancini

with homemade tomato salsa and pesto mayo

Mushroom tart

with rocket and pecorino salad and truffle vinaigrette

Smoked pumpkin and tofu croquette (vegan)

with miso aioli

Caprese salad

with buffalo mozzarella, heirloom tomatoes, micro basil, and pesto mayo

Meat

Chicken liver pâté

with sourdough, onion chutney, and rum raisins

Ham hock croquettes

with caramelised apple aioli and pea mousse

Smoked duck

with beetroot slaw, hazelnuts, and maple syrup

Venison

with forest mushrooms and caramelised onion chutney

Main Course

Meat

Corn-fed chicken

with carrot and potato purée, caramelised onion, and chorizo sauce

Sirloin steak

with truffle chips, portobello mushroom, roasted tomatoes, and peppercorn sauce

Confit duck leg

with Parmesan polenta, roasted cauliflower, and chimichurri

Slow-cooked ox cheek

with horseradish potato purée, seasonal vegetables, and red wine sauce

Slow-cooked leg of lamb

with thyme-roasted carrots, parsnip mash, and red wine sauce

Lamb meatballs

with carrot mash, caramelised onion sauce, and tenderstem broccoli

Marry Me chicken

with herby rice, pickled red onion, and crispy rocket

Seafood

Hot-smoked salmon

with fried potato salad, asparagus, and lemon-chive hollandaise

Seabass

with herbed new potatoes, lemon-saffron sauce, and tenderstem broccoli

Fish cake

with samphire salad and homemade cucumber relish

Vegetarian / Vegan

Mushroom croquettes

with truffle velouté and broccoli purée

Smoked potato rösti

with forest mushrooms, caramelised fennel, and crispy kale

Vegetable Wellington

with wild mushroom sauce, creamy potato purée, and cress

Dessert

Cheesecake mousse

with toasted white chocolate granola and seasonal berries

Blueberry blondie

with popcorn custard and toasted oats

Chocolate mousse

with coffee cake and blackberries

Apple tart

with toffee sauce and cinnamon meringue

Chocolate cake

with vanilla and elderflower cream and sour berries

Seasonal crumble

with vanilla ice cream

Classic tiramisu

with marinated strawberries

STARTER

Pigeon and balsamic

Pigeon with parsnip, cavolo nero and balsamic reduction

Beetroot tartare

Beetroot tartare with smoky sour cream, crispy kale and caramelised sunflower seeds

Mushroom Soup

Creamy wild mushroom soup with crispy onions and rye bread.

Toast Skagen

Prawns on toast, with poached egg, lemon and dill.

Karelian Pie

Traditional Finnish Karelian pie with cured salmon and egg butter.

MAIN COURSE

Beef cheek

Braised beef cheek with green mash and spruce syrup.

Salmon Soup

Creamy salmon soup with new potatoes, carrots, lemon and dill

Lamb Shank

Overnight cooked leg of lamb, creamy pearl barley, and cranberry chutney

Venison

Venison, potato rösti, parsnip and vanilla purée, stem broccoli and juniper sauce

Cod

Smoked cod with dill butter, fried potatoes, remoulade sauce and spinach

Duck and Cherries

Duck in two ways with cherry salsa, onions and leeks

Pork

Smoked pork loin with fried root vegetable salad, and mustard crème

Game Sauté

Game sauté with mashed potatoes, lingonberries and gherkins

Smoky vegetable stew

Smoky vegetable stew with mushrooms, buck wheat and sour cream

DESSERT

Blueberry Tart

Blueberry tart with sour cream and meringue

Svinhuvud Cake

Almond meringue cake with coffee crème and caramel ice cream.

Chocolate Coffee Cake

Chocolate coffee cake with hazelnut syrup

Cinnamon roll

Cinnamon roll with vanilla cream, oat crumble and pine nuts

Discover bespoke wedding à la carte catering with Classic and Nordic menus. Choose from gourmet seafood, premium meats, and elegant vegetarian dishes, plus decadent desserts. Perfect for intimate receptions, large weddings, and private celebrations, our wedding menus let couples build a personalised dining experience that is memorable, elegant, and full of flavour.