WEDDING À la carte
Starter
Spicy cauliflower fritters
with harissa aioli and fried pearl couscous
Spinach pancakes
with poached egg, chive hollandaise and pickled red onion
Creamy carrot soup
with smoky ricotta and spinach oil
served with home made focaccia
Mozzarella arancini
with homemade tomato salsa and pesto mayo
Mushroom tart
with rocket-pecorino salad and truffle vinaigrette
Ham hock croquettes
with caramelised apple aioli and pea mousse
Smoked duck
with beetroot slaw, hazel nuts and maple syrup
Main Course
Hot smoked salmon
with baby potatoes, stem broccoli and dill hollandaise
Fillet steak
with potato-truffle purée, broccolini, and red wine sauce
Corn fed chicken
with carrot and potato purée, caramelised onion and chorizo sauce
Mushroom croquets
with truffle velouté and broccoli purée
Smoked pumpkin rösti
with dill yogurt, caramelised fennel and crispy kale
Dessert
Blueberry tart
with popcorn custard and white chocolate granola
Chocolate cake
with apricots and almonds
Apple and pear crumble
with toffee custard
Sticky toffee pudding
with whiskey caramel and vanilla ice cream
STARTER
Pigeon and balsamic
Pigeon with parsnip, cavolo nero and balsamic reduction
Beetroot tartare
Beetroot tartare with smoky sour cream, crispy kale and caramelised sunflower seeds
Mushroom Soup
Creamy wild mushroom soup with crispy onions and rye bread.
Toast Skagen
Prawns on toast, with poached egg, lemon and dill.
Karelian Pie
Traditional Finnish Karelian pie with cured salmon and egg butter.
MAIN COURSE
Beef cheek
Braised beef cheek with green mash and spruce syrup.
Salmon Soup
Creamy salmon soup with new potatoes, carrots, lemon and dill
Lamb Shank
Overnight cooked leg of lamb, creamy pearl barley, and cranberry chutney
Venison
Venison, potato rösti, parsnip and vanilla purée, stem broccoli and juniper sauce
Cod
Smoked cod with dill butter, fried potatoes, remoulade sauce and spinach
Duck and Cherries
Duck in two ways with cherry salsa, onions and leeks
Pork
Smoked pork loin with fried root vegetable salad, and mustard crème
Game Sauté
Game sauté with mashed potatoes, lingonberries and gherkins
Smoky vegetable stew
Smoky vegetable stew with mushrooms, buck wheat and sour cream
DESSERT
Blueberry Tart
Blueberry tart with sour cream and meringue
Svinhuvud Cake
Almond meringue cake with coffee crème and caramel ice cream.
Chocolate Coffee Cake
Chocolate coffee cake with hazelnut syrup
Cinnamon roll
Cinnamon roll with vanilla cream, oat crumble and pine nuts
Discover bespoke wedding à la carte catering with Classic and Nordic menus. Choose from gourmet seafood, premium meats, and elegant vegetarian dishes, plus decadent desserts. Perfect for intimate receptions, large weddings, and private celebrations, our wedding menus let couples build a personalised dining experience that is memorable, elegant, and full of flavour.
