A small, ornate edible tart with red filling and garnishes, resting on a white ceramic plate
A gourmet dish featuring a stuffed mushroom cap topped with microgreens, served on a white plate with a creamy sauce.
A plate with a slice of cooked steak, roasted onions, and pasta with vegetables, served with a small copper cup of dark sauce.
A glass bowl filled with ceviche topped with sliced red onions and mustard seeds, placed on a weathered wooden surface.
Elegant plated dish with slices of layered meat, garnished with edible flowers, small herbs, and dots of cream or sauce, served on a white plate.
Elegant plate with two pieces of crusted, cooked meat surrounded by colorful garnishes and greens
A bowl of bright green pesto sauce on a wooden cutting board, surrounded by lemons, spinach leaves, pine nuts, and a block of Parmesan cheese.
A dish featuring a thick cut of cooked beef tenderloin, garnished with cucumber spirals and microgreens, served with roasted root vegetables on a white plate, drizzled with balsamic reduction.
A circular dish made of chopped green vegetables, topped with small basil leaves and crumbled nuts, served on a white plate with a blue and gold rim.
Gourmet dish with a yellow sauce or foam, garnished with microgreens and sliced vegetables, served on a plain white plate.
A round cake decorated with strawberries, raspberries, edible flowers, and green herbs on a glass plate. Some berries and crumbs are scattered around on a white marble surface.
Dish of small fried fish garnished with lemon slices and fresh dill in a white serving dish on a marble surface, with additional lemon slices and dill on the surface next to the dish.
A plated dish featuring a piece of medium-rare cooked steak, garnished with roasted onions and microgreens, served with a side of sauce in a small cup on a white plate.
Seared duck breast with green beans on mashed potatoes, topped with microgreens, served with sauce on a white plate.
Dessert plate with tart, ice cream, quenelle of sorbet, garnish, and edible flowers
Multiple elegant plates with green vegetable tartar garnished with cream, herbs, and thinly sliced vegetables, arranged on a marble surface in a professional kitchen.
A gourmet dessert featuring a pink scoop of sorbet surrounded by fresh berries and edible flowers, served on a textured grey plate.
Elegant plated dish with a piece of cooked fish, garnished with green herbs and a cucumber slice on top, served on a bed of light-colored puree and drizzled with green sauce.
Green fondant-covered cake with white fondant roses and green fondant leaves on top, surrounded by bakery tools and green fondant pieces on a wooden table.
Chocolate dessert with layered components, garnished with strawberries, cherries, chopped nuts, and microgreens on a white plate.
Asparagus spears topped with a poached egg, mushrooms, and herbs, garnished with green sauce droplets on a white plate.
A white plate with grilled vegetables and cheese balls garnished with herbs and drizzled with green sauce.
A bowl of creamy potato salad garnished with chopped green onions, placed on a weathered wooden surface.
Seared tuna steak with caramelized onion, garnished with sauce and microgreens, served on a white plate.
A breaded croquette topped with fresh vegetables, including radishes, carrots, and greens, with a creamy beige sauce being poured over it onto a white plate.
Sous vide cooked steak slices with garnish, sauce being poured from a squeeze bottle, and decorative crispy elements on a white plate.
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